Ice Cream Cake

Ingredients

• 2 cups of sugar
• % cup of butter
• 1 cup of milk
• 2 cups of flour
• 3 eggs

Method

1. 1

   Prepare the cake mixture.

2. 2

   For the chocolate icing, boil 3 squares of Hershey's chocolate with 0.5 cup of water, stirring constantly until thick.

3. 3

   Remove from fire and cool.

4. 4

   Add 1 egg or yolks of two, beaten light, 0.5 cup of milk and 2 teaspoons of cornstarch.

5. 5

   Sweeten to taste.

6. 6

   Boil again until thick and flavor with 1 teaspoon of vanilla.

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 66. The excerpt below is the record exactly as published.

Ice Cream Cake (Mrs. William KunTcle.) 2 cups of sugar. % cup of butter. 1 cup of milk. 2 cups of flour. 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.