Irish Rag Cake

Name: Irish Rag Cake
Ingredients: 3 cups of sugar; 1 cup of butter; 3 cups of flour; 1 cup of sweet milk; 6 eggs (whites); 3 teaspoons of baking powder

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 66. The excerpt below is the record exactly as published.

Irish Rag Cake (Mrs. Harry Fitting.) 3 cups of sugar. 1 cup of butter. 3 cups of flour. 1 cup of sweet milk. 6 eggs (whites). 3 teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.