Nut Cake
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5005Calories
102 gProtein
783 gCarbs
265 gFat
Full nutrition (34 nutrients)
Calories5005 kcal
Protein102 g
Carbohydrates783 g
Fiber18 g
Sugars408 g
Total Fat265 g
Saturated Fat58 g
Monounsaturated Fat68 g
Polyunsaturated Fat20 g
Omega-30.1 g
Cholesterol1051 mg
Sodium1227 mg
Potassium2109 mg
Calcium1236 mg
Iron34 mg
Magnesium541 mg
Phosphorus1807 mg
Zinc10 mg
Copper2.3 mg
Manganese6.5 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E38 mg
Vitamin K6.1 mcg
Vitamin B60.8 mg
Vitamin B121.3 mcg
Thiamin (B1)4.5 mg
Riboflavin (B2)4.3 mg
Niacin (B3)35 mg
Folate836 mcg
Choline515 mg
Caffeine0 mg
Water319 g
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 66. The excerpt below is the record exactly as published.
. 3 cups of flour. 1 cup of sweet milk. 6 eggs (whites). 3 teaspoons of baking powder. Bake in layers in moderate oven. Layer Fruit Cake (Mrs. Joshua E. Butherford.) 1 cup of butter. 2 cups of brown sugar. 1 cup of molasses. 185 1 cup of coffee. 4% cups of flour. 2 teaspoons each of soda, cinnamon, cloves and mace. 1 pound each of raisins and currants. 14 pound of citron. Bake in layers or a loaf. Liverpool Cake (Miss Matilda Elder.) 1 pound of flour. 1 pound of sugar. % pound of butter. 4 eggs (beat without separating). 1 cupful of sweet milk. 3 level teaspoons of baking powder. When the mixture is ready to put in the oven, stir in very lightly the baking powder. Nut Cake (Mrs. Thomas Smallwood.) 2 cups of sugar. % cup of butter. 3 eggs. 1 cup of cream. 3% cups of flour. 2 teaspoons of baking powder. 1 large cup of chopped nuts
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.