Ginger Bread

Name: Ginger Bread
Ingredients: 1 cup of sugar; 1 cup of lard, or butter and lard mixed; 1 cup of sour cream; 1 cup of New Orleans molasses; 3% cups of flour; 2 eggs; 1 small tablespoon of soda; 1 tablespoon each of ginger and cinnamon; 1 tablespoon each of ginger and cinnamon; % teaspoon of cloves

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3985Calories

68 gProtein

811 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories3985 kcal

Protein68 g

Carbohydrates811 g

Fiber0.7 g

Sugars455 g

Total Fat60 g

Saturated Fat29 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol497 mg

Sodium533 mg

Potassium6009 mg

Calcium1082 mg

Iron42 mg

Magnesium965 mg

Phosphorus1024 mg

Zinc6.4 mg

Copper2.4 mg

Manganese9.1 mg

Vitamin D2 mcg

Vitamin C0.4 mg

Vitamin A160 mcg

Vitamin E1.2 mg

Vitamin K4.8 mcg

Vitamin B62.8 mg

Vitamin B121 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.4 mg

Niacin (B3)33 mg

Folate751 mcg

Choline341 mg

Caffeine0 mg

Water370 g

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 66. The excerpt below is the record exactly as published.

Ginger Bread (Mrs. W. FranTcUn Butherford.) 1 cup of sugar. 1 cup of lard, or butter and lard mixed. 1 cup of sour cream. 1 cup of New Orleans molasses. 3% cups of flour. 2 eggs. 1 small tablespoon of soda. 1 tablespoon each of ginger and cinnamon. '% teaspoon of cloves

Cook this with the app: pantry check, scaling, and the assistant.