Custard Sauce for Pudding
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 62. The excerpt below is the record exactly as published.
Custard Sauce for Pudding 1 pint of sweet milk. 3 tablespoons of sugar. 1 teaspoon of cornstarch. 1 teaspoon of vanilla
Cook this with the app: pantry check, scaling, and the assistant.