Strawberry Water Ice
From Historic Paxton, her days and her ways, 1722-1913, 1913
This water ice is often made without straining and is equally good.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 64. The excerpt below is the record exactly as published.
Strawberry Water Ice (Miss Butherford.) 2 boxes of berries. 1 pound of sugar. 1 quart of water. 2 lemons (juice)
Cook this with the app: pantry check, scaling, and the assistant.