Cocoanut Cake

Name: Cocoanut Cake
Ingredients: 2 cups of sugar; % cup of butter; % cup of milk; 2% cups of sifted flour; 2% teaspoons of baking powder; 8 eggs (whites); 1 teaspoon of vanilla

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 65. The excerpt below is the record exactly as published.

Cocoanut Cake (Mrs. Hudgins.) 2 cups of sugar. '% cup of butter. % cup of milk. 2% cups of sifted flour. 2% teaspoons of baking powder. 8 eggs (whites). 1 teaspoon of vanilla

Cook this with the app: pantry check, scaling, and the assistant.