Pumpkin Pie (Mrs. James Boyd)
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 61. The excerpt below is the record exactly as published.
Pumpkin Pie (Mrs. James Boyd.) 1% pints of strained pumpkin. A good pinch of salt. A small teacup of sugar. An even teaspoon each of ginger and cinna- mon. % nutmeg grated. 3 eggs beaten together. 1 pint of milk, % of it cream. Last of all add a wine glass of sherry and brandy mixed
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