Grape Sherbet
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 64. The excerpt below is the record exactly as published.
1 pint of grape juice, 1 quart of water, 1 pound of sugar and tlie juice of 2 lemons.
Cook this with the app: pantry check, scaling, and the assistant.