Angel Food

Name: Angel Food
Ingredients: 11/4 cups of granulated sugar; 1 cup of flour; 10 eggs (whites); 1 level teaspoon of cream of tartar; 1 teaspoon of vanilla; 14 teaspoon of salt

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1453Calories

14 gProtein

351 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1453 kcal

Protein14 g

Carbohydrates351 g

Fiber0 g

Sugars251 g

Total Fat2.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium591 mg

Potassium988 mg

Calcium28 mg

Iron7.4 mg

Magnesium35 mg

Phosphorus136 mg

Zinc1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water15 g

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 65. The excerpt below is the record exactly as published.

Angel Food (Mrs. Kochenderfer.) 11/4 cups of granulated sugar. 1 cup of flour. 10 eggs (whites). 1 level teaspoon of cream of tartar. 1 teaspoon of vanilla. 14 teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.