Baked Cherry Pudding (Mrs. George C. Martin)

Name: Baked Cherry Pudding (Mrs. George C. Martin)
Ingredients: 1 cup of sugar; 1 cup of cold water; 1 egg; 3 cups of flour; 2 teaspoons of baking powder; 1 pint of seeded cherries; Butter size of an egg

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 62. The excerpt below is the record exactly as published.

Baked Cherry Pudding (Mrs. George C. Martin.) 1 cup of sugar. 1 cup of cold water. 1 egg. 3 cups of flour. 171 2 teaspoons of baking powder. 1 pint of seeded cherries. Butter size of an egg

Cook this with the app: pantry check, scaling, and the assistant.