German Lemon Pie (Mrs. BicJcer)

Name: German Lemon Pie (Mrs. BicJcer)
Ingredients: 1 lemon (grated rinds and juice); 1 cup of white sugar; 1 cup of molasses; 2 heaping tablespoons of flour; 1 pint of water (Scant); ½ cup of sour cream; ½ cup of thick milk; ½ teaspoon of soda; 2 cups of white sugar; 2 scant cups of flour

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4635Calories

36 gProtein

1087 gCarbs

31 gFat

Full nutrition (33 nutrients)

Calories4635 kcal

Protein36 g

Carbohydrates1087 g

Fiber0.4 g

Sugars875 g

Total Fat31 g

Saturated Fat15 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat0.3 g

Cholesterol76 mg

Sodium343 mg

Potassium5670 mg

Calcium1037 mg

Iron31 mg

Magnesium911 mg

Phosphorus665 mg

Zinc4 mg

Copper2.2 mg

Manganese7.2 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A22 mcg

Vitamin E0.1 mg

Vitamin K1.7 mcg

Vitamin B62.5 mg

Vitamin B120.5 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.5 mg

Niacin (B3)21 mg

Folate432 mcg

Choline65 mg

Caffeine2.4 mg

Water745 g

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 61. The excerpt below is the record exactly as published.

German Lemon Pie (Mrs. BicJcer.) 1 lemon (grated rinds and juice). 1 cup of white sugar. 1 cup of molasses. 2 heaping tablespoons of flour, legg. 1 pint of water. (Scant.) Top % cup of sour cream. % cup of thick milk. % teaspoon of soda. 2 cups of white sugar. 2 scant cups of flour

Cook this with the app: pantry check, scaling, and the assistant.