Baked Peaches (Mrs. Hudgins)
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 62. The excerpt below is the record exactly as published.
aked Peaches (Mrs. Hudgins.) Take any number of large ripe peaches and rub well with a towel to remove the fuzz. Put in a baking dish, add a cup of water and sprinkle the peaches heavily with sugar
Cook this with the app: pantry check, scaling, and the assistant.