Recipes from Good Things to Eat as Suggested by Rufus

Records 151 to 200 of 533, in reading order. Each links to a modern interpretation.

Tongue Toastp. 29 Luncheon Surprisep. 29 Sardine Rarebitp. 29 Banana Croquettesp. 30 Bacon and Green Peppersp. 30 Cheese Ramekinsp. 30 Cheese Timbalesp. 30 Fried Bananasp. 30 Minced Cabbagep. 30 Nut Hashp. 30 Peanut Meatosp. 30 Peanut Meatosp. 30 Remnants of Ham with Peasp. 30 Scotch Cnipep. 30 Vegetable Roastp. 31 Walnut Loafp. 31 Orange Foolp. 32 Plum Porridgep. 32 Rice Soupp. 32 Rice Milkp. 32 Rice Milkp. 32 Forced Meat Balls for Turtle Soupp. 32 Truffles for Garnishp. 32 Fried Parsleyp. 33 Beef Marrow Quenellesp. 33 Calf's Liver Quenellesp. 33 Chicken Quenellesp. 33 Beauregard Eggsp. 33 Egg and Potato Scallopp. 33 Eggs Scrambled in Milkp. 33 Egg with White Sauce for Luncheonp. 34 Light Omeletp. 34 Omelet for Onep. 34 Scrambled Eggs with Mushroomsp. 34 Scrambled Eggs with Peppersp. 34 Scotch Eggsp. 34 Bananas with Oatmealp. 35 Spawn and Milkp. 35 Boiled Sampp. 35 Molded Cereal with Banana Surprisep. 35 Thickened Butterp. 35 Shrimp Butterp. 35 Sardine Butterp. 35 Maitre d'Hotel Butterp. 35 Cauliflower in Mayonnaisep. 36 Sardine Cocktailp. 36 Sauce for Various Shellfish in the Shape of Cocktailp. 36 Baked Milkp. 36 Mint Vinegarp. 36 Blackberry Vinegarp. 36