vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Scrambled Eggs with Mushrooms
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 34. The excerpt below is the record exactly as published.
SCRAMBLED EGGS WITH MUSHROOMS— Pare, wash and slice half a pound of fresh mushrooms, put them in a sau- toir ; cover, shake the sautoir once in awhile and cook ten minutes. Break and beat five or six eggs in a 'saucepan, adding seasoning of salt, pepper, nutmeg and one-half ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.