Maitre d'Hotel Butter
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
Ideal for seasoning.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 35. The excerpt below is the record exactly as published.
MAITRE D'HOTEL BUTTER— Quarter of a pound of but- ter, two tablespoonfuls of chopped parsley, salt and pepper and juice of two lemons
Cook this with the app: pantry check, scaling, and the assistant.