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Scotch Cnipe

Name: Scotch Cnipe
Yield: 1 servings
Ingredients: Four slices bread buttered; one-half box sardines; five drops of onion juice; six drops lemon juice; few grains salt; two level teaspoons grated cheese; one tablespoon thick cream

From Good Things to Eat as Suggested by Rufus, 1911

Serves 1

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

584Calories

19 gProtein

109 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories584 kcal

Protein19 g

Carbohydrates109 g

Fiber5.8 g

Sugars25 g

Total Fat14 g

Saturated Fat5.2 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat3.1 g

Omega-30.3 g

Cholesterol37 mg

Sodium711 mg

Potassium941 mg

Calcium408 mg

Iron5.1 mg

Magnesium83 mg

Phosphorus307 mg

Zinc1.9 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0.6 mcg

Vitamin C238 mg

Vitamin A16 mcg

Vitamin E1.2 mg

Vitamin K1.1 mcg

Vitamin B60.5 mg

Vitamin B121.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)7 mg

Folate136 mcg

Choline45 mg

Caffeine0 mg

Water681 g

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 30. The excerpt below is the record exactly as published.

SCOTCH CNIPE— Four slices bread buttered, one-half box sardines (one-half pound size), five drops of onion juice, six drops lemon juice, few grains salt, two level teaspoons grated cheese, one tablespoon thick cream

Cook this with the app: pantry check, scaling, and the assistant.