Recipes from Good Things to Eat as Suggested by Rufus
Records 101 to 150 of 533, in reading order. Each links to a modern interpretation.
Fricassed Turkey or Goose Gibletsp. 22Fried Chickenp. 22Jellied Chickenp. 22Marbled Chickenp. 22Potted Chickenp. 22Pressed Chickenp. 23Roast Chickenp. 23Stuffed Chickenp. 23Turkey Giblets a la Bourgeoisep. 23Turkey Trufflesp. 23Anchovy Stuffingp. 23Chestnut Stuffingp. 24Chestnut Stuffing for Turkeyp. 24Chestnut Stuffing with Trufflesp. 24Chicken Liver Stuffing for Birdsp. 24Chicken Stuffingp. 24Giblet Stuffing for Turkeyp. 24Giblet Gravy Force Meatp. 24Pickled Pork Stuffing for Turkeysp. 24Potato Stuffingp. 25Stuffing for Birdsp. 25Stuffing for Boiled Turkey or Rabbitp. 25Stuffing for Ducksp. 25Stuffing for Fishp. 25Stuffing for Fowlsp. 25Stuffing for Goosep. 26Stuffing for Poultryp. 26Stuffing for Poultry Galantinep. 26Stuffing for Rabbitsp. 26Stuffing for a Suckling Pig and 'Possump. 26Stuffing for Turkey (Roasted)p. 26Stuffing for Turkeyp. 26Stuffing for Vealp. 26Truffle and Chestnut Stuffingp. 26Truffle Stuffing for Turkeyp. 27English Stuffingp. 27Bread with Cream Cheese Fillingp. 27Cheese Croquettesp. 28Chicken and Pimento Sandwichesp. 28Cress Sandwichesp. 28Banana Sandwichesp. 28German Rye Bread Sandwichesp. 28Grilled Sardines on Toastp. 28Ham Sandwichesp. 28Ham Sandwichesp. 28Japanese Sandwichesp. 28Kedgereep. 28Sandwich Fillingsp. 29Tongue Canapesp. 29Corn Toastp. 29