Molded Cereal with Banana Surprise
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Serve immediately.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 35. The excerpt below is the record exactly as published.
MOLDED CEREAL WITH BANANA SURPRISE— Turn any left-over breakfast cereal, while still hot, into cups rinsed in cold water, half filling the cups. When cold, scoop out the centers and fill the open spaces with sliced bananas, turn from the cups onto a buttered agate pan, fruit downward, and set into a hot oven to become very hot. Remove with a broad- bladed knife to cereal dishes. Serve at once with sugar and cream or milk
Cook this with the app: pantry check, scaling, and the assistant.