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Shrimp Butter
From Good Things to Eat as Suggested by Rufus, 1911
Serves 6
Ready for use on toast.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 35. The excerpt below is the record exactly as published.
SHRIMP BUTTER— Pick and shell one pound of shrimps, place them in a mortar and pound, add one-half pound of butter
Cook this with the app: pantry check, scaling, and the assistant.