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Cheese Timbales
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
341Calories
14 gProtein
49 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories341 kcal
Protein14 g
Carbohydrates49 g
Fiber8.8 g
Sugars5.1 g
Total Fat12 g
Saturated Fat5.7 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.9 g
Omega-30.3 g
Cholesterol26 mg
Sodium10687 mg
Potassium502 mg
Calcium494 mg
Iron5 mg
Magnesium79 mg
Phosphorus285 mg
Zinc1.7 mg
Copper0.4 mg
Manganese3.7 mg
Vitamin D2 mcg
Vitamin C0.1 mg
Vitamin A88 mcg
Vitamin E0.6 mg
Vitamin K42 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.3 mg
Folate6 mcg
Choline10 mg
Caffeine0 mg
Water69 g
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 30. The excerpt below is the record exactly as published.
CHEESE TIMBALES— Crumble into timbale cups, alter- nate layers of bread and American cheese. Pour over them a mixture of eggs, milk, salt, pepper and mustard, allowing one egg and a tablespoonful of milk
Cook this with the app: pantry check, scaling, and the assistant.