Luncheon Surprise

Name: Luncheon Surprise
Yield: 1 servings
Ingredients: Line buttered muffin cups; hot boiled rice about half an inch thick; minced cooked chicken seasoned with salt and pepper; a little broth or gravy; with a cream sauce seasoned with celery salt; two or three oysters may be added

From Good Things to Eat as Suggested by Rufus, 1911

Serves 1

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 29. The excerpt below is the record exactly as published.

LUNCHEON SURPRISE— Line buttered muffin cups with hot boiled rice about half an inch thick. Fill the centers with minced cooked chicken seasoned with salt and pepper and a little broth or gravy. Cover the tops with rice and bake in a moderate oven for fifteen minutes. Unmold on a warm platter and serve with a cream sauce seasoned with celery salt. If liked, two or three oysters may be added

Cook this with the app: pantry check, scaling, and the assistant.