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Bacon and Green Peppers
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
66Calories
2 gProtein
1 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories66 kcal
Protein2.3 g
Carbohydrates0.7 g
Fiber0.1 g
Sugars0.1 g
Total Fat6 g
Saturated Fat2 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol11 mg
Sodium120 mg
Potassium57 mg
Calcium2.1 mg
Iron0.1 mg
Magnesium3.4 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C15 mg
Vitamin A1.8 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate3.3 mcg
Choline7.6 mg
Caffeine0 mg
Water22 g
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 30. The excerpt below is the record exactly as published.
BACON AND GREEN PEPPERS— Select firm green pep- per
Cook this with the app: pantry check, scaling, and the assistant.