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Cheese Ramekins

Name: Cheese Ramekins
Yield: 1 servings
Ingredients: two rounding tablespoons of grated cheese; a rounding tablespoon of butter; one-quarter cup of fine breadcrumbs; the same of milk; a saltspoon each of mustard; and salt; the yolk of one egg

From Good Things to Eat as Suggested by Rufus, 1911

Serves 1

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 30. The excerpt below is the record exactly as published.

CHEESE RAMEKINS— Use two rounding tablespoons of grated cheesq, a rounding tablespoon of butter, one-quarter cup of fine breadcrumbs, the same of milk, and a saltspoon each of mustard and salt, the yolk of one egg

Cook this with the app: pantry check, scaling, and the assistant.