vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Tongue Toast
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
If no cream, use a cream sauce with butter, flour, and milk.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
364Calories
12 gProtein
32 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories364 kcal
Protein12 g
Carbohydrates32 g
Fiber12 g
Sugars1.3 g
Total Fat24 g
Saturated Fat14 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol212 mg
Sodium99 mg
Potassium676 mg
Calcium236 mg
Iron5.6 mg
Magnesium110 mg
Phosphorus223 mg
Zinc1.8 mg
Copper0.7 mg
Manganese4 mg
Vitamin D1 mcg
Vitamin C49 mg
Vitamin A193 mcg
Vitamin E1 mg
Vitamin K452 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.1 mg
Folate88 mcg
Choline155 mg
Caffeine0 mg
Water93 g
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 29. The excerpt below is the record exactly as published.
TONGUE TOAST— Mince boiled smoked tongue very fine, heat cream to the boiling point and make thick with the tongue. Season to taste with pepper, nutmeg, parsley or chopped green peppers and when hot stir in a beaten egg
Cook this with the app: pantry check, scaling, and the assistant.