Truffles for Garnish
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
Trimmings and liquor can be used for sauce.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 32. The excerpt below is the record exactly as published.
TRUFFLES FOR GARNISH— Choose large round truffles, wash them thoroughly and peel them, and put the required num- ber into a saucepan, pour over them enough chicken broth or 52 LENTEN DISHES 53 champagne to nearly cover them, add an onion stuck with three or four cloves, a clove of garlic, a bunch of sweet herbs, and a little of the skimmings of the chicken broth or fat
Cook this with the app: pantry check, scaling, and the assistant.