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Sauce for Various Shellfish in the Shape of Cocktail
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Perfect for shellfish.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 36. The excerpt below is the record exactly as published.
SAUCE FOR VARIOUS SHELLFISH IN THE SHAPE OF COCKTAIL — For the truffle sauce melt three tablespoons of butter, add three tablespoons of flour, and stir until well blended, then pour on gradually while heating constantly one cup milk and one-half cup heavy cream. Bring to the boiling point and add two chopped truffles, two tablespoons Madeira wine, salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.