vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Cauliflower in Mayonnaise
From Good Things to Eat as Suggested by Rufus, 1911
Serves 6
Serve cold.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 36. The excerpt below is the record exactly as published.
CAULIFLOWER IN MAYONNAISE— Select some large, cold boiled cauliflowers and break into small branches, adding a little salt, pepper and vinegar to properly season. Heap them on a dish to form a point. Surround with a garnish of cooked carrots, turnips and green vegetables, pour some white mayon- naise sauce
Cook this with the app: pantry check, scaling, and the assistant.