Recipes from Foods of the foreign-born in relation to health

Records 51 to 100 of 106, in reading order. Each links to a modern interpretation.

Maj Galuska (Liver Balls)p. 19 Kissellep. 21 Ovsyankap. 22 Cold Soup (Floating Island)p. 22 Dessert with Milk and Egg Whitesp. 22 Kaschap. 22 Russian Hamburg Steakp. 23 Schavel (Sorrel Soup)p. 23 Polish Cookiesp. 23 Horse Radish Saucep. 24 Halushkyp. 24 Kopustal (Stuffed Cabbage Rolls)p. 25 Strudel (Noodle)p. 25 Stschip. 25 Steaks with Smetanye Saucep. 25 Pirog Kulbakp. 25 Russian Salad Dressingp. 25 Bortchock Consommip. 25 Pierogip. 26 Matzoun (Yoghourt)p. 27 Pilafp. 28 Herissap. 28 Ashourehp. 29 Kolvap. 29 Wishneh (Cherry Preserve)p. 29 Lohano Basdi (Cabbage with Meat)p. 29 Tureli Chuvedge (Mixed Vegetables with Meat)p. 29 Patlijam Beoregh (Eggplant in Omelet Style)p. 30 Tazeh Fassculia Yaghli (Green Beans with Olive Oil)p. 30 Spinachp. 30 Tazeh Fassculia Yaghli (Green Beans with Olive Oil)p. 30 Matzoun with Eggsp. 30 Sudoli Youmourta (Egg Dish with Orange)p. 30 Khiyar Dolma (Stuffed Cucumbers)p. 30 Tzouvatzoghy (Armenian Egg Milk Toast)p. 31 Sarmap. 31 PaUavap. 31 Patlijan-Boereg (Armenian)p. 31 Silkme (Armenian)p. 31 Dolma (Armenian)p. 32 Mantu (Armenian)p. 32 Okra Stew (Greek)p. 32 Bean Stew (Greek)p. 32 Bouglour Pilau (Armenian)p. 32 Syrian Stewp. 32 Sabbath Kugel or Sholendp. 34 Almond Puddingp. 34 Petshai or Dreliesp. 35 Krupnickp. 37 Borsht (Jewish Beet Soup)p. 37