Tureli Chuvedge (Mixed Vegetables with Meat)

Ingredients

• 1 pound meat, fat, of mutton or lamb
• 1 bunch parsley
• 1 bunch mint
• 1 pound eggplant
• 1 pound green beans
• 2 dry onions, medium
• Salt and red pepper to taste
• 3 to 4 tomatoes, ripe and unripe

Method

1. 1

   Clean all the vegetables properly and cut them into small sizes, the same with the meat.

2. 2

   Then put these all in a deep flat pan or a deep earthen vessel, and after seasoning the whole to taste, place in a moderately hot oven, until well done.

3. 3

   It is not necessary to use any broth or plain water with this Basdi, as the ingredients will discharge enough water to be cooked in.

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 29. The excerpt below is the record exactly as published.

reli Chuvedge, or mixed vegetables with meat: I pound meat, fat, of i bunch parsley mutton or lamb ^ bunch mint 1 pound eggplant 5*6 strips celery i pound green beans 3 to 4 tomatoes, ripe and 2 dry onions, medium unripe Salt and red pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.