Wishneh (Cherry Preserve)
From Foods of the foreign-born in relation to health, 1922
Retchel can be prepared from all kinds of berries and fruits, especially from figs, pineapple, and even pumpkin, in the same manner as described above.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4557Calories
3 gProtein
1177 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories4557 kcal
Protein3.1 g
Carbohydrates1177 g
Fiber5.5 g
Sugars1164 g
Total Fat4.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium39 mg
Potassium550 mg
Calcium109 mg
Iron3.5 mg
Magnesium49 mg
Phosphorus73 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C3.4 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K37 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.2 mg
Folate1 mcg
Choline0.3 mg
Caffeine0 mg
Water879 g
As published
This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 29. The excerpt below is the record exactly as published.
2^ pounds sugar impounds sour cherries, I pint plain water freed from the stones I teaspoon lemon juice
Cook this with the app: pantry check, scaling, and the assistant.