Halushky

Name: Halushky
Ingredients: three cups flour; one egg; one cup water; three slices bacon; one-half pound cheese; one-half teaspoon salt

From Foods of the foreign-born in relation to health, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2562Calories

107 gProtein

297 gCarbs

105 gFat

Full nutrition (34 nutrients)

Calories2562 kcal

Protein107 g

Carbohydrates297 g

Fiber0 g

Sugars1.1 g

Total Fat105 g

Saturated Fat51 g

Monounsaturated Fat26 g

Polyunsaturated Fat6.4 g

Omega-30.4 g

Cholesterol444 mg

Sodium3096 mg

Potassium854 mg

Calcium1714 mg

Iron23 mg

Magnesium176 mg

Phosphorus1624 mg

Zinc12 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A802 mcg

Vitamin E2.4 mg

Vitamin K5.6 mcg

Vitamin B60.6 mg

Vitamin B123.1 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.9 mg

Niacin (B3)27 mg

Folate673 mcg

Choline170 mg

Caffeine0 mg

Water417 g

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 24. The excerpt below is the record exactly as published.

Halushky Three cups flour, one egg, one cup water, three slices bacon, one-half pound cheese, one-half teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.