Maj Galuska (Liver Balls)

Name: Maj Galuska (Liver Balls)
Ingredients: Chop one-half pound liver; and add one egg yolk; Season with pepper; and salt; adding enough flour or farina to hold the mixture together

From Foods of the foreign-born in relation to health, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

358Calories

49 gProtein

8 gCarbs

14 gFat

Full nutrition (31 nutrients)

Calories358 kcal

Protein49 g

Carbohydrates8.3 g

Fiber0 g

Sugars0 g

Total Fat14 g

Saturated Fat2.7 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol576 mg

Sodium120 mg

Potassium742 mg

Calcium9.1 mg

Iron19 mg

Magnesium43 mg

Phosphorus821 mg

Zinc6.8 mg

Copper12 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A64183 mcg

Vitamin E5.1 mg

Vitamin B61 mg

Vitamin B12192 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)5.4 mg

Niacin (B3)35 mg

Caffeine0 mg

Water169 g

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 19. The excerpt below is the record exactly as published.

Maj Galuska (Liver BaUs) Chop one-half pound liver and add one egg yolk. Sea- son with pepper and salt, adding enough flour or farina to hold the mixture together

Cook this with the app: pantry check, scaling, and the assistant.