Kascha

Ingredients

• one pound of grain
• one whole egg
• salt to taste
• butter size of egg

Method

1. 1

   Wash grain thoroughly.

2. 2

   Rub through an egg, dry in a frying pan, then place in an earthenware dish.

3. 3

   Cover with boiling water, add salt and butter, and bake in a moderate oven for 2-3 hours, adding boiling water if edges dry out.

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 22. The excerpt below is the record exactly as published.

Kascha Made of whole buckwheat grain or fine barley or whole oats or millet (to be washed in many waters before using). Take one pound of grain and rub through it one whole ^g. Dry thoroughly on a frying pan, stirring to prevent burning. When dry put into an earthenware dish with cover. Cover with boiling water. Add salt to taste and butter size of egg

Cook this with the app: pantry check, scaling, and the assistant.