Kisselle
From Foods of the foreign-born in relation to health, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 21. The excerpt below is the record exactly as published.
Kisselle is one of the desserts children like ; it is made of blackberries, raspberries, or black grapes as follows: One quart of berries or grapes washed well and drained. Cover berries with cold water and cook until soft. Strain through cheese cloth. Add sugar to taste and set to cook; when boiling add two or three large tablespoons of cornstarch
Cook this with the app: pantry check, scaling, and the assistant.