Patlijan-Boereg (Armenian)

Name: Patlijan-Boereg (Armenian)
Ingredients: I medium ^gplant; i pound hard white grated cheese; 4 sprigs parsley; I lemon; 3 eggs; I cup olive oil; Salt to taste

From Foods of the foreign-born in relation to health, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1438Calories

94 gProtein

21 gCarbs

111 gFat

Full nutrition (34 nutrients)

Calories1438 kcal

Protein94 g

Carbohydrates21 g

Fiber3.1 g

Sugars11 g

Total Fat111 g

Saturated Fat96 g

Monounsaturated Fat180 g

Polyunsaturated Fat25 g

Omega-31.9 g

Cholesterol318 mg

Sodium3200 mg

Potassium754 mg

Calcium3167 mg

Iron1.9 mg

Magnesium144 mg

Phosphorus2139 mg

Zinc14 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3.2 mcg

Vitamin C64 mg

Vitamin A747 mcg

Vitamin E2.3 mg

Vitamin K138 mcg

Vitamin B60.5 mg

Vitamin B127.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.4 mg

Folate23 mcg

Choline76 mg

Caffeine0 mg

Water317 g

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 31. The excerpt below is the record exactly as published.

Patlijan-Boereg (Armenian) I medium ^gplant i pound hard white grated 4 sprigs parsley cheese , I lemon Salt to taste 3 eggs I cup olive oil

Cook this with the app: pantry check, scaling, and the assistant.