Russian Salad Dressing

Name: Russian Salad Dressing
Ingredients: 1 cup mayonnaise; 1 tablespn. tarragon vinegar; 1 cup chili sauce; 1 tablespoon chives cut in pieces; 1 cup pimento, cut in strips; 1 teaspoon Worcester-shire sauce; 1 teaspoon tabasco

From Foods of the foreign-born in relation to health, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1805Calories

11 gProtein

66 gCarbs

167 gFat

Full nutrition (34 nutrients)

Calories1805 kcal

Protein11 g

Carbohydrates66 g

Fiber10 g

Sugars43 g

Total Fat167 g

Saturated Fat26 g

Monounsaturated Fat37 g

Polyunsaturated Fat99 g

Omega-312 g

Cholesterol93 mg

Sodium5187 mg

Potassium1417 mg

Calcium93 mg

Iron6.3 mg

Magnesium49 mg

Phosphorus227 mg

Zinc1.2 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D0.4 mcg

Vitamin C209 mg

Vitamin A391 mcg

Vitamin E14 mg

Vitamin K394 mcg

Vitamin B60.9 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.6 mg

Folate49 mcg

Choline125 mg

Caffeine0 mg

Water436 g

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 25. The excerpt below is the record exactly as published.

Russian Salad Dressing I cup mayonnaise i tablespn. tarragon vinegar i cup chili sauce i tablespoon chives cut i cup pimento, cut in in pieces strips I teaspoon Worcester- i teaspoon tabasco

Cook this with the app: pantry check, scaling, and the assistant.