Tzouvatzoghy (Armenian Egg Milk Toast)

Name: Tzouvatzoghy (Armenian Egg Milk Toast)
Ingredients: 6 to 8 slices bread, dry (or toasted); 3 or 4 eggs; Butter in quantity required; I cup milk for frying; Sugar to taste

From Foods of the foreign-born in relation to health, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 31. The excerpt below is the record exactly as published.

ouvatzoghy the Armenian egg milk toast, is very good made with: 6 to 8 slices bread, dry 3 or 4 eggs (or toasted) Butter in quantity required I cup milk for frying Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.