Horse Radish Sauce

Name: Horse Radish Sauce
Ingredients: one tablespoon butter; one tablespoon flour; two cups warm soup; a pinch of salt; one of grated mace; add grated horse radish

From Foods of the foreign-born in relation to health, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 24. The excerpt below is the record exactly as published.

Horse Radish Sauce Cream together one tablespoon butter and one table- spoon flour ; add two cups warm soup, mix until smooth,, and boil a while; then add grated horse radish and a pinch of salt, and one of grated mace

Cook this with the app: pantry check, scaling, and the assistant.