Polish Cookies
From Foods of the foreign-born in relation to health, 1922
In the U.S., fruit juice can be used instead of brandy.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 23. The excerpt below is the record exactly as published.
Polish Cookies One quart of flour, two whole eggs, four more whites, six ounces sugar, one-quarter pound butter, one wine glass cooking brandy
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