Matzoun (Yoghourt)
From Foods of the foreign-born in relation to health, 1922
Matzoun is a famous beverage or soup of the Orient, valuable in their diet.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 27. The excerpt below is the record exactly as published.
two quarts of milk and one tablespoon old matzoun
Cook this with the app: pantry check, scaling, and the assistant.