Ovsyanka

Name: Ovsyanka
Ingredients: One-quarter pound whole or cracked oats; enough water for five or six plates of soup; one onion; add a lump of butter; a little milk; A few dry mushrooms (well washed) chopped fine

From Foods of the foreign-born in relation to health, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 22. The excerpt below is the record exactly as published.

Ovsyanka is a very good oatmeal soup, made as follows : One-quarter pound whole or cracked oats and enough water for five or six plates of soup ; boil with one onion till grain is soft. Strain; add a lump of butter and a little milk; serve with croutons. A few dry mush- rooms (well washed) chopped fi

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