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PaUava

From Foods of the foreign-born in relation to health, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 31. The excerpt below is the record exactly as published.

PaUava (Used by all Near East) 2 eggs 2 teaspoons baking powder I cup butter 2 tablespns. melted butter I pint milk 1} cups chopped nuts Flour i cup sugar or } cup honey

Cook this with the app: pantry check, scaling, and the assistant.