Fresh Herring with Onions
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 95. The excerpt below is the record exactly as published.
Fresh Herring with Onions Prepare and wash the fish, remove heads, tails and fins, cut each fish in halves down the back, remove the bones, and 148 FARM AND HOME COOK BOOK dry on a clean towel. Cut 2 onions fine and fry them about 4 or 5 minutes in hot drippings, then dip each piece of herring in batter and fry with the onions, adding more hot fat
Cook this with the app: pantry check, scaling, and the assistant.