pescatariannut-freeegg-freesoy-free
Baked Pickled Herring
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Can be sealed in air-tight jars.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 95. The excerpt below is the record exactly as published.
Baked Pickled Herring Put a layer of fresh fish in a small, deep baking pan, sprinkle with salt, pepper, cinnamon, cloves and flour, dot with small bits of butter, and so proceed until the pan is full, then cover with good cider vinegar
Cook this with the app: pantry check, scaling, and the assistant.