Oysters with Macaroni

Ingredients

• Vz lb macaroni (spaghetti)
• 1 inch pieces
• IVz cups milk
• 2 well-beaten eggs
• pieces of butter
• seasoning
• bread crumbs

Method

1. 1

   Cook macaroni in salted water until tender, then drain.

2. 2

   Layer macaroni, oysters, and seasoning in a buttered baking dish.

3. 3

   Pour over milk mixed with eggs, cover with crumbs, dot with butter, and bake until browned.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 99. The excerpt below is the record exactly as published.

Oysters with Macaroni Break Vz lb macaroni (spaghetti) into 1 inch pieces, and cook in boiling salted water until tender, then drain in a col- ander. In the bottom of a buttered baking dish put a layer of the macaroni, cover with oysters, and a little of their liquor,, sprinkle with seasoning and bits of butter, and so continue with alternate layers of macaroni and oysters until the dish is- filled. Pour over all IVz cups milk mixed with 2 well-beaten eggs, cover the top with bread crumbs, dot liberally with pieces- of butter

Cook this with the app: pantry check, scaling, and the assistant.