Boiled Beef with Dressing
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
If the meat is not fat enough, add some butter to the dressing.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 101. The excerpt below is the record exactly as published.
Boiled Beef with Dressing Put a piece of nicely trimmed beef in a kettle, and any pre- ferred dressing, sewed up in a cheese cloth bag. Add boiling water to cover, and boil until the meat is done. Thicken some of the stock with a little flour, and serve as gravy. The 155 156 FARM AND HOME COOK BOOK remainder of the stock can be used as a foundation for soup. If the meat is not fat enough add some butter to the dressing, and if the meat will require very long boiling, do not add the bag of dressing until the meat is half done, when salt may also be added. Onion added to the dressing or the liquor improves the flavor
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Cook this with the app: pantry check, scaling, and the assistant.