Oyster Pie

Ingredients

• 1 qt boiled potatoes
• 1 pt oysters
• 1 tablesp butter
• salt
• pepper

Method

1. 1

   Mash boiled potatoes, add oysters with their liquor, butter, salt, and pepper.

2. 2

   Line a pie tin with pastry, pour in the mixture, cover with pastry, and bake in a quick oven.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 99. The excerpt below is the record exactly as published.

OYSTER PIES 153- Oysters with Macaroni Break Vz lb macaroni (spaghetti) into 1 inch pieces, and cook in boiling salted water until tender, then drain in a col- ander. In the bottom of a buttered baking dish put a layer of the macaroni, cover with oysters, and a little of their liquor,, sprinkle with seasoning and bits of butter, and so continue with alternate layers of macaroni and oysters until the dish is- filled. Pour over all IVz cups milk mixed with 2 well-beaten eggs, cover the top with bread crumbs, dot liberally with pieces- of butter, and bake in a quick oven until nicely browned. — [M. F. S., Mich. Oyster Pie Mash 1 qt boiled potatoes, add 1 pt oysters with their liquor, 1 tablesp butter and salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.