Recipes from Farm and home cook book and housekeeper's assistant

Records 501 to 550 of 999, in reading order. Each links to a modern interpretation.

Vegetable Soup IIIp. 84 Bean Soupp. 84 Tomato Soup Ip. 84 Tomato Soup IIp. 84 Baked Bean Soupp. 84 Tomato Soup IIIp. 84 Cream of Potato Soupp. 84 Potato and Celery Soupp. 85 Potato and Onion Soupp. 85 Cream of Pea Soupp. 85 Split Pea Soupp. 85 German Bean Soupp. 85 Cream of Corn Soupp. 86 Green Corn Soupp. 86 Cabbage Soupp. 86 Cream of Celery Soupp. 86 Cream of Onion Soupp. 86 Cream of Carrot Soupp. 86 Asparagus Soupp. 86 Cream of Rutabaga Soupp. 87 Ham and Vegetable Soupp. 87 Beef Soupp. 87 Beef and Tomato Soupp. 87 Veal Soupp. 87 Mutton Soup with Tapiocap. 87 Chicken and Bean Soupp. 88 Chicken and Rice Soupp. 88 Chicken and Rice Soupp. 88 Giblet Soupp. 88 Five Minute Soupp. 88 Salsify or Mock Oyster Soupp. 88 Rivel Milk Soupp. 88 Buttermilk Soupp. 88 Fruit Soupp. 88 Elderberry Soup with Dumplingsp. 88 Oatmeal Soup with Currantsp. 89 Peanut Soupp. 89 Noodles for Soupp. 89 German Noodlesp. 89 Egg Noodlesp. 89 Croutons for Soupp. 89 Meat Stew with Dumplingsp. 89 Beef Stewp. 89 Beef Liver Stewp. 90 Corned Beef Stew with Suet Dumplingsp. 90 New England Stewp. 90 Fresh Pork Stewp. 90 Salt Pork Stewp. 90 Irish Stewp. 90 Picnic Stewp. 90