Codfish with Vegetables

Ingredients

• a nice piece of cod
• mashed potatoes
• mashed parsnips
• cracker crumbs
• dot with butter
• a little hot milk

Method

1. 1

   Flake the boiled cod and layer it in a buttered pudding dish with layers of mashed potatoes and parsnips.

2. 2

   Cover the top with cracker crumbs, dot with butter, pour in hot milk, and bake until the top is brown.

3. 3

   Serve hot with egg sauce.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 94. The excerpt below is the record exactly as published.

Codfish with Vegetables Flake a nice piece of cod, freshened and boiled, put a layer in a buttered pudding dish, then a layer of mashed pota- toes, then a layer of mashed parsnips, another layer of fish, and so on until all the fish and vegetables have been used; cover the top with cracker crumbs, dot with butter, pour in a little hot milk, and bake until the top is l)rown. Serve hot with egg sauce. This is a nice way to use up left-over fish, potatoes and vegetables. — [Mrs. E. F. P., Mass. Creamed Codfish To 1 lb codfish, freshened and flaked, add 1 tablesp butter creamed with 2 tablesp flour, 1 pt milk, and 1 cup boiling water. Let simmer slowly and when done serve with mashed potatoes

Cook this with the app: pantry check, scaling, and the assistant.